Keto Ground Beef Enchiladas – A Cheesy Weeknight Win!

Looking for a dinner that’s equal parts comforting and flavor-packed? These Keto Ground Beef Enchiladas are exactly what you need. 🌯 With tender corn tortillas, a saucy, spiced beef filling, and plenty of melted cheese, this is one of those meals your family will request again and again.

Best part? They’re super easy to prep and perfect for feeding a hungry crowd or freezing for later!

Why You’ll Love This Recipe

• Bold, savory flavors in every bite
• No fancy ingredients – just pantry staples
• Ready in under 45 minutes
• Easy to double for leftovers or meal prep
• Totally customizable with your favorite toppings 🌮🧅🥑

Serving Suggestions

Top with: 🥑 Sliced avocado or guacamole
🥄 Sour cream or Greek yogurt
🌿 Fresh cilantro
🧅 Chopped green onions
🌶️ Extra salsa or hot sauce for a kick

Serve with: 🌽 Mexican-style corn
🍚 Cilantro lime rice
🥗 A fresh side salad with lime vinaigrette

Let’s Wrap It Up (Pun Totally Intended 😄)

These Keto Ground Beef Enchiladas are the kind of dinner that brings everyone to the table fast – warm, comforting, and loaded with flavor. Whether it’s a busy weeknight or a fun get-together, this easy recipe will always be a hit. 🎉🌮

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Keto Ground Beef Enchiladas – A Cheesy Weeknight Win!

Recipe Keys: Keto K Keto Dinner Recipes

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 6

Description

Keto Ground Beef Enchiladas are the kind of dinner that brings everyone to the table fast – warm, comforting, and loaded with flavor.

Ingredients

Servings

• 1 lb ground beef
• ½ onion, chopped
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• ½ cup salsa (any variety you love)
• 12-18 corn tortillas
• 2 cans red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Step-By-Step Instructions

1. Prep the beef filling

   • Preheat oven to 350°F (175°C).

   • In a large skillet, brown the ground beef and chopped onion over medium heat.

   • Season with salt, pepper, chili powder, paprika, and cumin.

   • Stir in the salsa and let it simmer on low for about 10 minutes to let all the flavors blend.

2. Get your tortillas saucy

   • Pour a little enchilada sauce in the bottom of a 9x13 baking dish to prevent sticking.

   • In a small saucepan, warm up the rest of the enchilada sauce.

   • Dip each tortilla in the warm sauce to soften and flavor it—this step is key for that authentic, saucy bite!

3. Fill, roll, and arrange

   • Spoon some of the beef mixture onto each tortilla.

   • Roll tightly and place seam-side down in your baking dish.

   • Keep going until all the filling is used up!

4. Top it off

   • Pour the remaining enchilada sauce over the rolled tortillas.

   • Sprinkle with cheddar and Monterey Jack cheeses – don’t be shy! 🧀💥

5. Bake and serve

   • Bake at 350°F for about 10 minutes, or until the cheese is melted and bubbly.

   • Let cool for a couple minutes, then serve with your favorite toppings!

Note

Tips & Variations

💡 Use flour tortillas if you prefer – just skip the dipping step or warm them in the microwave for 20 seconds
💡 Want a spicier version? Add chopped jalapeños or spicy salsa to the beef mix
💡 You can make this dish ahead of time and refrigerate or freeze – just bake when ready!

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