Keto Dairy-Free Beef Stroganoff – Creamy, Cozy, and Totally Comforting!

Who says comfort food needs cream? This Dairy-Free Beef Stroganoff brings all the cozy vibes of the classic dish—rich flavor, tender beef, creamy sauce—but swaps out the dairy for coconut milk without sacrificing any of the taste. 🙌

It’s hearty, flavorful, and ready in under 30 minutes, making it perfect for weeknights when you want something warm and filling without the fuss. Oh, and did we mention? It’s also paleo-friendly and great for those avoiding dairy. 🌿

Let’s dive into this creamy, dreamy skillet meal!

Why You’ll Love This Recipe

• Dairy-Free & Paleo-Friendly – No cream, no problem!
• Quick One-Pan Meal – Easy cleanup and fast prep.
• Loaded with Flavor – Savory beef, tender mushrooms, and a luscious sauce.
• Perfect Comfort Food – Cozy up with a big bowl of this goodness!
• Customizable – Serve it over cauliflower rice, zoodles, or mashed turnips.

Serving Suggestions

🍚 Serve it over cauliflower rice or mashed cauliflower for a low-carb twist
🍝 Try it with zucchini noodles or spaghetti squash for a grain-free pasta feel
🥔 Prefer classic comfort? Pair with mashed potatoes or white rice
🥗 Add a fresh side salad to balance the richness

This Dairy-Free Beef Stroganoff is the ultimate comfort food makeover—creamy, hearty, and 100% satisfying, without the heaviness of traditional cream sauces. Whether you’re dairy-free, paleo, or just looking for a new one-skillet dinner to love, this one’s a winner. 🥰

Serve it up, snuggle in, and enjoy every flavorful bite.

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Keto Dairy-Free Beef Stroganoff – Creamy, Cozy, and Totally Comforting!

Recipe Keys: Keto K Keto Lunch Recipes

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 4

Description

Keto Dairy-Free Beef Stroganoff brings all the cozy vibes of the classic dish—rich flavor, tender beef, creamy sauce—but swaps out the dairy for coconut milk without sacrificing any of the taste.

Ingredients

Servings

• 1 lb shaved beef or stir-fry beef
• 1 tbsp coconut oil
• 1 large onion, thinly sliced
• 1 lb mushrooms (button or cremini), sliced
• ¾ tsp salt
• ½ tsp pepper
• ¼ tsp Dijon mustard
• ¾ cup canned coconut milk (full-fat for best results)

Step-By-Step Instructions

1. Sauté the Onions

   In a large skillet, melt the coconut oil over medium heat. Add the thinly sliced onions and sauté for about 5 minutes until soft and slightly golden.

2. Add the Mushrooms

   Toss in the sliced mushrooms and cook for another 3–5 minutes, stirring occasionally, until they start to soften and release their juices.

3. Season it Up

   Stir in the salt, pepper, and Dijon mustard. Give everything a good mix so the flavors start to blend. Smells amazing already!

4. Cook the Beef

   Turn the heat up to medium-high and add the shaved or stir-fry beef right into the pan. Sear and stir for about 5 minutes, or until fully cooked. If your beef pieces are thicker, it may take a bit longer.

   Pro Tip: Shaved beef cooks faster and absorbs flavor beautifully!

5. Add the Coconut Milk

   Reduce the heat to medium-low. Pour in the canned coconut milk and stir to coat the beef and veggies in that rich, creamy sauce.

6. Simmer & Serve

   Let everything simmer together for about 5 minutes, just enough for the flavors to meld and everything to heat through.

   Now grab a spoon (or fork) and dig in!

Note

Tips for Stroganoff Success

✔️ Use full-fat coconut milk for the creamiest result
✔️ Don’t overcook the beef – especially if it’s thinly sliced
✔️ Want it thicker? Simmer longer or stir in a bit of arrowroot powder
✔️ Dijon mustard = flavor booster – don’t skip it!

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