These Keto Crack Sausage Balls are the ultimate savory, cheesy, and protein-packed snack! Whether you need a quick lunch, a party appetizer, or a grab-and-go snack, these sausage balls will hit the spot. Made with low-carb almond flour, crispy bacon, cheddar cheese, and cream cheese, they’re bursting with flavor while keeping you in ketosis. Plus, they’re easy to make with just one bowl and bake up perfectly in under 20 minutes!
Possible Variations:
- Jalapeño Kick: Add diced jalapeños for a spicy twist!
- Dairy-Free Option: Use dairy-free cheese and coconut cream instead of cream cheese.
- Herb-Infused: Mix in some fresh parsley, thyme, or garlic powder for extra depth of flavor.
- Buffalo-Style: Toss the baked sausage balls in keto-friendly buffalo sauce for a tangy kick!
Serving Suggestion:
These Keto Crack Sausage Balls are perfect for meal prep, snacking, or even a main dish. Serve them with a side of ranch dressing, sour cream, or sugar-free BBQ sauce for dipping. They also pair well with a fresh salad or roasted veggies for a complete meal!
These Keto Crack Sausage Balls are cheesy, meaty, and packed with flavor—the perfect low-carb snack or meal! Make a batch today and enjoy every delicious bite while staying on track with your keto lifestyle. 🧀🥓💛
Keto Crack Sausage Balls
Description
Whether you need a quick lunch, a party appetizer, or a grab-and-go snack, these sausage balls will hit the spot. Keto Crack Sausage Balls are the ultimate savory, cheesy, and protein-packed snack!
Ingredients
Step-by-Step Preparation
-
Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
-
Mix the Ingredients
In a large mixing bowl, combine the ground sausage, almond flour, chopped green onions, shredded cheddar cheese, chopped bacon, and softened cream cheese. Use your hands or a spoon to mix everything until fully combined.
-
Form the Sausage Balls
Roll the mixture into 24 evenly sized balls and place them on the prepared baking sheet, spacing them slightly apart.
-
Bake
Place the sausage balls in the preheated oven and bake for 18 minutes, or until they are golden brown and fully cooked through.
-
Cool & Serve
Let the sausage balls cool for a few minutes before serving. Enjoy warm, or store for later!
Note
Tips for the Best Keto Crack Sausage Balls:
- Use high-quality breakfast sausage for the best flavor. Choose a natural, sugar-free sausage to keep it keto-friendly.
- Softened cream cheese blends easier, so let it sit at room temperature for 10-15 minutes before mixing.
- For crispier sausage balls, bake them on a wire rack placed over the baking sheet to allow extra fat to drip off.
- Spice it up! Add a pinch of red pepper flakes or smoked paprika for a little heat.
- Want a crunchier texture? Toss in ¼ cup crushed pork rinds for extra crispiness.
