Clean Keto Chicken Mexican Rice

If you’re craving a flavor-packed, satisfying meal that keeps you on track with your clean keto lifestyle, this Clean Keto Chicken Mexican Rice is the perfect dish! Made with juicy seasoned chicken, cauliflower rice, and a bold chipotle mayo dressing, it’s a low-carb, high-protein twist on a Mexican favorite.

Why You’ll Love This Recipe

✔ Low in Carbs & High in Protein – A great meal to keep you full and energized.
✔ Super Flavorful – Packed with bold Mexican spices for a delicious kick.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Meal-Prep Friendly – Store leftovers for an easy, keto-friendly lunch or dinner.

Possible Variations

🌶 Make it Spicier – Add extra cayenne pepper or drizzle with hot sauce for an extra kick.
🥑 Add Healthy Fats – Top with sliced avocado for creaminess and extra keto-friendly fats.
🧀 Cheesy Twist – Mix in shredded cheddar or pepper jack cheese for a melty, cheesy version.
🥩 Swap the Protein – Use ground beef, turkey, or shrimp instead of chicken for variety.
🍋 Citrus Boost – Add fresh lime juice before serving for a bright, tangy flavor.

Final Thoughts

This Clean Keto Chicken Mexican Rice is a bold, satisfying meal that fits perfectly into your low-carb, high-protein lifestyle. It’s quick, easy, and packed with flavor, making it a go-to weeknight dinner or meal prep option.

Try it out and let me know how you customize yours! Would you add more spice or a cheesy twist? Drop a comment below! 😊🌮✨

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Clean Keto Chicken Mexican Rice

Recipe Keys: Keto K Keto Lunch Recipes

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Best Season: Suitable throughout the year

Description

This Clean Keto Chicken Mexican Rice is a bold, satisfying meal that fits perfectly into your low-carb, high-protein lifestyle. It’s quick, easy, and packed with flavor, making it a go-to weeknight dinner or meal prep option.

Ingredients

Servings

For the Chicken & Rice

• 4 cups Cauliflower Rice
• 1 lb Chicken Breast, cubed
• 2 tbsp Coconut Oil
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 1 tsp Cumin
• ¼ tsp Cayenne Pepper
• 1 Green Bell Pepper, chopped
• 1 small Onion, diced
• 1 can Green Chilies
• 2 Garlic Cloves, minced

For the Dressing

• ½ cup Primal Kitchen Chipotle Mayo
• 1 tsp Lemon Juice
• 1 tsp Garlic Powder

For Garnish

• Fresh Cilantro, chopped
• Scallions, sliced

Step-by-Step Preparation

1. Prepare the Veggies & Chicken

   • Chop the bell pepper and onion into bite-sized pieces.
   • Cube the chicken breast into 1-inch pieces.

2. Cook the Chicken

   • Heat a large skillet over medium heat and add coconut oil.
   • Add the chicken cubes and cook for 5 minutes, stirring occasionally.

3. Add the Veggies & Spices

   • Add the garlic powder, chili powder, cumin, cayenne pepper, bell pepper, onion, green chilies, and minced garlic to the pan.
   • Stir well and continue cooking for about 10 minutes, or until the chicken is fully cooked and veggies are tender.

4. Add the Cauliflower Rice

   • Stir in the cauliflower rice and mix everything together.
   • Let it cook for 1-2 minutes to absorb the flavors, then remove from heat.

5. Make the Dressing

   • In a small bowl, whisk together chipotle mayo, lemon juice, and garlic powder.

6. Serve & Garnish

   • Drizzle the dressing over the chicken rice mixture.
   • Garnish with fresh cilantro and sliced scallions.
   • Serve immediately and enjoy!

Note

Extra Tips for the Best Chicken Mexican Rice

✅ Use Fresh Cauliflower Rice – Fresh gives a better texture than frozen, which can be watery. If using frozen, let it thaw and squeeze out excess moisture before cooking.
✅ Don’t Overcook the Cauliflower Rice – It only needs 1-2 minutes of cooking to stay slightly firm and not mushy.
✅ Meal Prep Friendly – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture!
✅ For a Crunchy Topping – Sprinkle some crushed pork rinds on top before serving for an added crunch!

Keywords: keto, keto lunch, lunch recipe, keto chicken recipe, keto rice recipe, keto mexican recipe