Cheesy Keto Pepperoni Bites

Servings: 4 Total Time: 30 mins Difficulty: Beginner
Cheesy Keto Pepperoni Bites are the ultimate low-carb snack that’s easy to make, delicious, and totally addictive! IIf you’re craving a cheesy, crispy, and satisfying keto snack THIS going to be your new favorite!
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If you’re craving a cheesy, crispy, and satisfying keto snack, these Cheesy Keto Pepperoni Bites are going to be your new favorite! Made with just a few simple ingredients, they’re low in carbs, packed with flavor, and incredibly easy to make. Whether you serve them as an appetizer, snack, or party food, they’ll be a hit every time!

Possible Variations

🔥 Spicy Kick – Add extra red pepper flakes or a drizzle of hot sauce into the cheese mixture for a spicy twist!
🧀 Extra Cheesy – Use a mix of different cheeses like sharp cheddar or gouda for even more flavor.
🥓 Bacon Lovers – Crumble crispy bacon into the cheese mixture before stuffing the pepperoni.
🌿 Herb-Infused – Mix in some chopped fresh basil, oregano, or thyme for an herby, Italian-inspired twist.
🥑 Keto Pizza Style – Add a small slice of avocado or sun-dried tomato inside the cheese filling for extra texture.

What to Serve with Keto Pepperoni Bites

🍅 With marinara sauce – The classic choice for a pizza-inspired snack!
🥒 With sliced cucumbers or celery – For a refreshing contrast to the richness of the cheese.
🥑 With guacamole or avocado dip – For a creamy, keto-friendly twist!
🥚 As a side to scrambled eggs – A great high-protein breakfast addition!

These Cheesy Keto Pepperoni Bites are the ultimate low-carb snack that’s easy to make, delicious, and totally addictive! Whether you’re looking for a quick appetizer, party snack, or just something to satisfy your pizza cravings, these bites will hit the spot!

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Cheesy Keto Pepperoni Bites

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Cheesy Keto Pepperoni Bites are the ultimate low-carb snack that’s easy to make, delicious, and totally addictive! IIf you’re craving a cheesy, crispy, and satisfying keto snack THIS going to be your new favorite!

Ingredients

Step-by-Step Preparation

  1. Preheat the Oven

    📌 Preheat your oven to 400°F (200°C)—the perfect temperature to crisp up the pepperoni while keeping the cheesy filling gooey and melty.

  2. Prepare the Cheese Filling

    📌 In a mixing bowl, combine:
    Softened cream cheese
    Shredded mozzarella cheese
    Grated Parmesan cheese
    Italian seasoning
    Garlic powder
    Red pepper flakes (if using, for a little spice!)

    📌 Mix everything until smooth and well combined. The mixture should be creamy and spreadable!

  3. Assemble the Pepperoni Bites

    📌 Take one slice of pepperoni and place about 1 teaspoon of the cheese mixture in the center.
    📌 Top with another slice of pepperoni, creating a mini sandwich.
    📌 Repeat until all your cheesy bites are ready!

  4. Bake Until Crispy & Golden

    📌 Arrange the pepperoni bites on a parchment-lined baking sheet.
    📌 Make sure to leave a little space between each one so they crisp up nicely.
    📌 Bake in the preheated oven for 12-15 minutes, or until:
    ✔ The pepperoni is crispy
    ✔ The cheese is melted and bubbly

  5. Cool & Serve!

    📌 Remove from the oven and let them cool for a couple of minutes before serving. The cheese will be super hot, so be careful!
    📌 Garnish with fresh parsley for a pop of color and extra freshness.
    📌 Serve warm with marinara sauce for dipping—it’s the perfect pairing!

Note

Tips for the Best Cheesy Keto Pepperoni Bites

Use Thick-Cut Pepperoni – If possible, opt for thicker pepperoni slices so they hold up better while baking and get extra crispy.

Don’t Overfill – A small amount of cheese filling goes a long way! Overfilling can cause the cheese to ooze out too much while baking.

Line Your Baking Sheet – Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Watch the Baking Time – Every oven is different! Keep an eye on the bites around the 10-minute mark to prevent burning.

Let Them Cool Before Serving – Fresh out of the oven, the cheese will be very hot and gooey. Let them rest for a few minutes before enjoying.

Make It Crunchier – Want an extra crunch? Bake for a couple more minutes, but keep an eye on them to avoid overcooking.

Reheat Like a Pro – To reheat and keep them crispy, use an air fryer or oven instead of a microwave. Air fry at 375°F (190°C) for 3-5 minutes or bake at 400°F (200°C) for 5 minutes.

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Frequently Asked Questions

Expand All:
Can I make these in an air fryer?

Yes! Air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through for even crispiness.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 5 minutes to crisp them up again.

Can I make these ahead of time?

Absolutely! Assemble them up to a day in advance, store in the fridge, and bake when ready.

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