Looking for a quick, easy, and indulgent dessert that’s low-carb and keto-friendly? This Keto Cheesecake Fluff with Strawberries is the perfect solution! With just five simple ingredients, you can whip up a creamy, dreamy, and satisfying dessert in minutes.
It’s rich like cheesecake, fluffy like mousse, and bursting with fresh strawberry goodness—all without the sugar! Plus, it’s gluten-free, low-carb, and sugar-free, making it an ideal treat for anyone following a keto lifestyle.
Let’s dive into this heavenly no-bake dessert that’s sure to become your new favorite keto sweet fix!
Why You’ll Love This Recipe
- 5 Simple Ingredients – No fancy ingredients or complicated steps.
- Quick & Easy – Ready in just 10 minutes!
- Keto & Low-Carb – Only 2-3g net carbs per serving.
- No Baking Required – Perfect for warm days when you don’t want to turn on the oven.
- Creamy & Light – A cross between cheesecake and mousse for the ultimate dessert experience!
Serving Suggestions
- Top with sugar-free chocolate chips or cocoa nibs for a chocolatey twist.
- Sprinkle with shredded coconut for extra texture.
- Swap strawberries for blueberries, raspberries, or blackberries for a variety of flavors.
- Serve with keto-friendly cookies or almond flour shortbread for a crunchy contrast.
Storage & Meal Prep
🧊 To Store: Keep the cheesecake fluff in an airtight container in the fridge for up to 3 days.
❄️ To Freeze: Freeze in individual portions in an airtight container for up to 1 month. Let thaw slightly before serving for a frozen cheesecake-like texture.
💡 Meal Prep Idea: Make a double batch and store in small mason jars for a grab-and-go keto dessert!
This Keto Cheesecake Fluff with Strawberries is the perfect quick, creamy, and indulgent dessert that’s low in carbs but high in flavor. Whether you need a last-minute sweet treat or want to impress guests with a light, refreshing dessert, this no-bake keto mousse is a winner!
Give it a try and let me know what you think in the comments! 🍓🥄💖
Keto Cheesecake Fluff with Strawberries
Description
Keto Cheesecake Fluff with Strawberries is the perfect quick, creamy, and indulgent dessert that’s low in carbs but high in flavor.
Ingredients
Step-By-Step Instructions
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Whip the Heavy Cream
In a medium-sized mixing bowl, beat the heavy whipping cream using a handheld or stand mixer for about 3-4 minutes, until stiff peaks form. (It should be thick and hold its shape when you lift the beaters.)
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Mix the Cream Cheese Base
In a separate bowl, beat together the softened cream cheese, monk fruit sweetener, and vanilla extract until smooth, fluffy, and well combined.
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Fold It All Together
Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. Be careful not to overmix, as you want to keep the fluff light and airy!
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Add the Strawberries
Fold in the chopped strawberries until evenly distributed.
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Serve & Enjoy!
Spoon or pipe the cheesecake fluff into small dessert bowls or ramekins. Top with extra strawberry slices or whipped cream for an extra-special touch.
Note
Tips for the Best Keto Cheesecake Fluff
✔️ Use softened cream cheese – If your cream cheese is too cold, it won’t mix smoothly. Let it sit at room temperature for about 30 minutes before using.
✔️ Don’t overmix – Gently fold the whipped cream into the cream cheese to keep it fluffy and airy.
✔️ Adjust the sweetness – If you like it sweeter, add an extra tablespoon of monk fruit sweetener. If you prefer less sweetness, start with ¼ cup and adjust to taste.
✔️ Chill for the best texture – While this dessert can be eaten immediately, chilling for at least 15-30 minutes makes it even better!
✔️ Make it chocolate-flavored – Add 1-2 tablespoons of unsweetened cocoa powder to the cream cheese mixture for a keto chocolate cheesecake fluff!
