Broccoli & Ham Keto Quiche

Servings: 8 Total Time: 50 mins Difficulty: Beginner
Broccoli & Ham Keto Quiche is a simple, delicious, and satisfying dish that works for any meal of the day! It’s low-carb, packed with protein, and loaded with flavor, making it a great option for keto dieters and anyone who loves a healthy, homemade meal.
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Looking for a hearty, protein-packed, and low-carb breakfast that’s both delicious and easy to make? This Broccoli & Ham Keto Quiche is the perfect option! Made with fresh broccoli, savory ham, cheddar cheese, and a rich, creamy egg mixture, this crustless quiche is a fantastic make-ahead meal that can be enjoyed for breakfast, lunch, or even dinner.

Not only is this quiche gluten-free and keto-friendly, but it’s also packed with healthy fats and protein to keep you full and satisfied. Plus, it’s an excellent way to use up leftover ham!

Why You’ll Love This Recipe

  • Low-Carb & Keto-Friendly – Only wholesome, keto-approved ingredients!
  • Easy to Make – No complicated steps, just mix and bake!
  • Great for Meal Prep – Make it ahead and enjoy all week.
  • Perfect for Any Meal – Enjoy warm or cold, for breakfast, lunch, or dinner.
  • Customizable – Swap in your favorite cheese or veggies!

Serving Suggestions

  • With Avocado & Greens – Serve alongside sliced avocado and a fresh arugula salad for a well-balanced meal.
  • With Extra Protein – Add a side of crispy bacon or sausage for an extra protein boost.
  • With Coffee or Tea – Pair with your favorite morning beverage for a satisfying breakfast.
  • As a Side Dish – Serve as a hearty side to grilled chicken or steak for dinner.

Possible Variations

  • Different Cheese – Try mozzarella, feta, gouda, or Swiss for a unique twist.
  • Swap the Ham – Use cooked bacon, sausage, or turkey instead of ham.
  • Make It Spicy – Add chopped jalapeños or red pepper flakes for a spicy kick.
  • Add More Veggies – Mushrooms, bell peppers, or spinach would all work well!
  • Crust Option – If you want a crust, use a keto-friendly almond flour crust.

This Broccoli & Ham Keto Quiche is a simple, delicious, and satisfying dish that works for any meal of the day! It’s low-carb, packed with protein, and loaded with flavor, making it a great option for keto dieters and anyone who loves a healthy, homemade meal.

Make it ahead of time, customize it with your favorite ingredients, and enjoy a nutritious and easy meal whenever you need it!

Have you tried this quiche? Let me know how you customized it in the comments! 🥦🍳🍖

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Broccoli & Ham Keto Quiche

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
Servings: 8
Best Season: Suitable throughout the year

Description

Broccoli & Ham Keto Quiche is a simple, delicious, and satisfying dish that works for any meal of the day! It’s low-carb, packed with protein, and loaded with flavor, making it a great option for keto dieters and anyone who loves a healthy, homemade meal.

Ingredients

Step-by-Step Instructions

  1. Prepare the Oven and Baking Dish

    Preheat the oven to 400°F and position the rack in the center.
    Grease a 9-inch pie pan with butter or non-stick spray.

  2. Sauté the Ham and Onion

    Heat 1 tbsp of butter in a skillet over medium heat.
    Add the diced onion and sauté until soft (about 4-5 minutes).
    Stir in the chopped ham and cook for another 1-2 minutes. Remove from heat.

  3. Assemble the Quiche

    Spread the broccoli florets evenly on the bottom of the greased pie pan.  Add the onion and ham mixture on top of the broccoli.
    Sprinkle 1 cup of shredded cheddar cheese over the ham and veggies.

  4. Prepare the Egg Mixture

    In a small bowl, whisk together the eggs and heavy whipping cream until fully combined.
    Pour the egg mixture evenly over the broccoli, ham, and cheese.

  5. Bake the Quiche

    Place the quiche in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.  Allow the quiche to cool for a few minutes before slicing.

    Enjoy warm or cold!

Note

Tips for the Best Keto Quiche

Use Fresh Ingredients – Freshly shredded cheese melts better than pre-packaged shredded cheese.
Don’t Overbake – The quiche should be firm but slightly jiggly in the center when removed from the oven.
Let It Rest – Allow it to cool for 5-10 minutes before slicing for the best texture.
Make It Ahead – This quiche is perfect for meal prep and stays fresh for up to 5 days in the fridge.
Reheat Gently – Warm slices in the microwave or oven at low heat to avoid overcooking.

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Frequently Asked Questions

Expand All:
Can I freeze this keto quiche?

Yes! Let the quiche cool completely, then wrap slices in plastic wrap and foil. Store in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until warm.

Can I make this quiche dairy-free?

Yes! Replace heavy whipping cream with unsweetened coconut cream and use a dairy-free cheese alternative.

Can I use frozen broccoli?

Yes, but make sure to thaw and drain it well to prevent excess moisture in the quiche.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 5 days.

Can I use a different type of meat?

Absolutely! You can use turkey, bacon, sausage, or even smoked salmon instead of ham.

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